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Monte Nevado

Plenitud - Premio mejor jamón de bellota ibérico de España

Mastery

Encina, Quejigo, roble y alcornoque

Holm oak, Gall oak

and Cork oak

Desde 1898

Since 1898

Esperar el Momento Perfecto

Waiting for

the perfect moment

Featured Products

  • Serrano ham  "24", is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material. Tasting note: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat ....
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  • The Taste that came from Hungary Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain. Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate....
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  • Iberico breed: The origin Our Iberico de cebo ham comes from pigs of the iberico breed crossed with Duroc. Tasting note: Meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth. Weight: 7,0 - 7,5 Kg.
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Mangalica

Mangalica

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