The most awarded ham brand at the Spanish Food Awards
Best acorn-fed ham
100% Iberian
2020Best Ham Finalist
100% Iberian Acorn-fed
2018Best Ham
100% Iberian
Acorn-fed
Campus del Jamón Monte Nevado
The first training and research center dedicated entirely to the world of ham.
An innovative multidisciplinary project for professionals in the sector to broaden their knowledge through knife cutting classes, sensory workshops, ham master courses and personalized training according to needs.
QUALITY CERTIFICATIONS
QUALITY CERTIFICATIONS
QUALITY CERTIFICATIONS
QUALITY CERTIFICATIONS
QUALITY CERTIFICATIONS
QUALITY CERTIFICATIONS
QUALITY CERTIFICATIONS
QUALITY CERTIFICATIONS
QUALITY CERTIFICATIONS
QUALITY CERTIFICATIONS
QUALITY CERTIFICATIONS
Quality and Sustainability
All Monte Nevado products are 100% natural and do not contain additives or preservatives.
We are committed to ecological production and are involved to animal welfare.
Explore the latest posts on the Monte Nevado blog, where we share exclusive content to help you learn about ham, discover interesting facts, explore nutrition and health insights, and enjoy delicious recipes to savor our products like a true expert.
How to slice Iberico ham like a master carver
The reality is quite different. Learning to carve a ham does not require being a professional; rather, it involves knowing a few basic principles and following an orderly method.
Monte Nevado Fatty Pig International Conference
Monte Nevado convoca un concurso internacional para impulsar la investigación sobre razas porcinas antiguas y su valor genético, nutricional y sensorial.
How to store iberico ham at home without losing its flavour
Storing ham properly at home is no minor matter.
The importance of fat
The importance of the fat in the cured ham First of all, it should be mentioned that the fat in cured ham comes from the leg (of the pig) in its natural state, since fat of another type or o [...]