Monte Nevado

Plenitud - Premio mejor jamón de bellota ibérico de España

Mastery

 Encina, Quejigo, roble y alcornoque

Holm oak, Gall oak

and Cork oak

Desde 1898

Since 1898

 Esperar el Momento Perfecto

Waiting for

the perfect moment

Featured Products

  • Holm oak, gall oak, oak and cork oak Our bellota shoulder 100% Iberico breed comes from free-range animals of pure breed that during the mast feeding of the montera period roam in the dehesa oak forests where they feed on acorns and grass. Tasting note: Meat is a deep red color, beautifully marbled, shiny and unctuous. This lightly fatty meat has sweet,...
    € 152,00 Buy
    In Stock
  • The Taste that came from Hungary Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain. Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate....
    € 176,00 Buy
    In Stock
  • The Taste that came from Hungary Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain. Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate....
    € 232,00 Buy
    In Stock
Mangalica

Mangalica

Cuento en Hungría

History of

the Mangalica

Su Jamón

Su Jamón

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