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Country of origin: Spain.
Product description: Elongated and rectangular cut taken from the spinalis, semispinalis and the longissimus muscles. Very tasty and juicy meat due to its infiltrated fat along the cut.
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Country of origin: Spain.
Product description: cylindrical and elongated piece of meat with an exceptional lean meat and infiltrated fat content. This cut is taken from the sublumbar iliopsoas and psoas major muscles. Tender and juicy meat piece.
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Country of origin: Spain.
Product description: juicy and lean piece of meat with infiltrated fat taken from the vertebral thoracic serratus and cervical muscles.
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Country of origin: Spain.
Product description: Elongated and irregular triangular-shaped meat piece that is taken from the inner top end of the loin, close to the shoulder bone in the Iberico pig. Protected by a layer of fat from the loin, it has a tender texture and a savory taste due to its marbled infiltrated fat.
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Country of origin: Spain.
Product description: Flat, elongated and fan-shaped piece of meat. It is taken from the latissimus muscle, on the right side of the shoulder bone. Its characteristic marbled fat is located in the middle and sides of the piece.
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Country of origin: Spain.
Product description: round piece that is taken from the lower part of the collar near the upper shoulder. Juicy and tasty cut due to its infiltrated fat content from the collar.
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Country of origin: Spain.
Product description: Elongated, thin, flat piece in the shape of a strip. Taken from the iliocostalis muscle of the collar. It has a lower fat content.
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Country of origin: Spain.
Product description: An irregular distribution of fat produces the flat strips that create the characteristic Spanish fan shape of this cut. The fatty interstitial infiltration yields a very juicy texture to this piece, taken from the collar.
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Country of origin: Spain.
Product description: small and flat cut with a pearly pink colour. It is taken from the lower part of the pig head. It has a juicy taste due to its infiltrated fat along the whole piece.
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Country of origin: Spain.
Product description: large, flat cut taken from the pig’s belly, with an approximate weight of 500g. Pearly pink color with some infiltrated fat.
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