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EACH HAM AT ITS MOMENT OF PERFECTION

Each ham asks for its time. According to its infiltration of fat, its maturity, its size, its pH, its shape ... each one reaches its point of perfection at a different moment.

EVERY DAY, A CLASSIFICATION

That is why day after day, we tirelessly examine our hams. 
Every day our master ham artisans check, review, palpate and “cala” dozens of pieces. A meticulous and unique process.
A process that looks for the perfect moment of each ham.

THE PROCESS, STEP BY STEP, WITHOUT RUSH

The process begins with an initial salt coverage. Subsequently, it goes through a long phase of drying and maturation in which, to avoid an excessive trace of time,  lard is applied manually. Finally, it passes to the aging period, where each ham is regularly reviewed individually and pampered until  it reaches its optimal texture.

THERE ARE NO “ANONYMOUS” HAMS

At  Monte Nevado each ham has its own history of aging and care. Its aroma and flavor are achieved thanks to an individualized slow, long and natural curing process. 
That is why there are no anonymous hams: our master ham artisans perceive, in each case, whether a ham is ready and deserves to carry our label.
That is why each Monte Nevado ham has its own ID, its unique code that allows you to know its individual journey in search of perfection.

GET TO KNOW THE HISTORY OF YOUR HAM

With the unique code, you can find out the details of the history of your ham. Look for it in the back of the label of your Monte Nevado ham.


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