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Country of origin: Hungary.
Product description: Elongated, rectangular cut. Burgundy red colour. Taken from the spinalis, semispinalis and the longissimus muscles. Very flavourful and juicy piece of meat due to its infiltrated fat along the cut and a creamy layer of fat underneath.
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Country of origin: Hungary.
Product description: Elongated and cylindrical cut with a high content of lean meat and infiltrated fat. This cut is taken from the sub-lumbar iliopsoas and psoas major muscles. Very tender, flavourful and juicy piece of meat providing great versatility.
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Country of origin: Hungary.
Product description: Elongated, thin, flat piece in the shape of a strip. Taken from the iliocostalis muscle of the collar, parallel to the loin strip. It has a lower fat content. Its name refers to the marbled fat content in the shape of scales.
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Country of origin: Hungary.
Product description: A flat cut taken from the collar, beneath the ribs, with the characteristic shape of a Spanish fan resulting from the irregular distribution of fat in strips. The fat infiltration yields a juicy cut.
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Country of origin: Hungary.
Product description: Small, round piece taken from the lower lateral mandibular region of the pig. Its juicy texture and flavour are due to its parallel marbling of intramuscular fat infiltration.
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Country of origin: Hungary.
Product description: Round piece taken from the top part (scapula) of the shoulder, near the loin. An approximate weight of 2.5 kg. Very juicy and versatile due to the infiltrated fat located inside the cut.
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Country of origin: Hungary.
Product description: Large, flat rectangular cut taken from the inside part of the pig’s belly. Measuring approximately 21cm x 50cm. This boneless piece contains a juicy layer of fat on the bottom side, which can be cooked in one single piece or in strips.
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