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Our Iberico de cebo shoulder, comes from pigs of the iberico breed crossed with Duroc.
Tasting note: Meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth.
Weight: 2 - 2,5 Kg.
The saga of our master ham artisans began almost 120 years ago. Since then, we have gained the knowledge and experience to pinpoint and select the exact curing time for each piece.
Our master ham artisans review and classify each shoulder ham piece by piece, and are responsible for ensuring that each one receives the appropriate maturation period. Our experts decide when each piece is ready and worthy of carrying the Monte Nevado label. Each ham at its moment of perfection, no matter how long it takes
Time and air…
Our slow and lengthy natural curing process allows us to get the best aroma and flavor from each piece: each one reaches its point of perfection at a different moment.
All of the cellars and dryers at Monte Nevado are situated in natural environments. Additionally, the windows allow us to take full advantage of the fresh mountain air, just as our forefathers did. This makes our drying process softer and more natural.
|Nutrition facts||(per 100 g)|
|Energy||1138 kJ/ 272 Kcal|
|Total fat||16 g|
|- Saturated Fat||5,3 g|
|Total Carbohydrate||0 g|
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