Natura, without additives Presliced Mangalica ham presliced MN85TV The Taste that came from Hungary Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain. Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your... View
Natura, without additives Mangalica Original Mangalica ham LMG9 The Taste that came from Hungary Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain. Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate.... View
Natura, without additives Presliced Tasting Pack DEGUS Three varieties: Original Mangalica ham, Iberico de Cebo ham (50% iberico breed) and Serrano ham 24 View
Presliced Mangalica ham Hand carved DGCU85 Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain. Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate.Weight: 85 gr. View
Natura, without additives Mangalica Mangalica shoulder, boneless LDPG2 The Taste that came from Hungary Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain. Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate.... View
Natura, without additives Mangalica Mangalica ham, boneless 5 pieces: individual vacuum pack LDG5 The Taste that came from Hungary Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain. Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate.... View