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Mangalica ham presliced

The Taste that came from Hungary

Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain.

Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate.

Weight: 85 gr.

  • Ingredients: Mangalica pork ham, salt
  • Conservation: Keep refrigerated