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Pack Iberico de cebo ham 50% Iberico breed presliced

Pack Double Aroma presliced

A pack designed to share at parties, combining Iberian and Mangalica hams.

Thinly sliced cuts ready to serve and taste: the individual packs preserve aromas and flavors until the time of consumption.

Content:

Iberico de Cebo Ham (50% iberico breed) presliced (Pack 6x85gr.).

Our Iberico de cebo ham comes from pigs of the iberico breed crossed with Duroc.

Tasting note: Meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth.

Mangalica Ham presliced (Pack 6x85gr.).

Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain.

Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate.

 

Weight: 12x85 gr.

Iberico de Cebo ham (50% Iberico breed)

  • Ingredients: Iberico de Cebo ham, salt, sugar, perservatives (E-252 and E- 250), antioxidant (E-310)
  • Conservation: Keep refrigerated

Mangalica ham

  • Ingredients: Mangalica pork ham, salt, sugar, perservatives (E-252 and E- 250), antioxidant (E-310)
  • Conservation: Keep refrigerated

Mangalica is a native Hungarian breed, with curly, thick and long hair, genetically related to our Iberian pig.

The Mangalica spends the harsh winters in the Hungarian steppe. Its walker nature and its natural feeding based on corn, wheat and grass, combined with the maturity it reaches, makes it suitable for cured products of the highest quality.

 The breed had a great development in the Austro Hungarian Empire, but after the Second World War, its population went into decline. In 1990 there were less than 200 specimens.

Looking for a pig with qualities for the elaboration of a slow and long curation ham, Monte Nevado found some specimens and, after years of intense work, selection and breeding, it avoided its extinction.

Thus was born a specialty : breeding in the traditional Hungarian style, but healing in Spain in the Monte Nevado style.

This ham comes from pigs whose breed and slow growth result in optimal marbling. With 120 years of history, we know where to find the finest livestock and select the best raw material from which we meticulously produce our shoulder hams.

Our master ham artisans review and classify each shoulder ham piece by piece, and are responsible for ensuring that each one receives the appropriate maturation period. Our experts decide when each piece is ready and worthy of carrying the Monte Nevado label. Each ham shoulder at its moment of perfection, no matter how long it takes

Time and air…

Our slow and lengthy natural curing process allows us to get the best aroma and flavor from each piece: each one reaches its point of perfection at a different moment.

All of the cellars and dryers at Monte Nevado are situated in natural environments. Additionally, the windows allow us to take full advantage of the fresh mountain air, just as our forefathers did. This makes our drying process softer and more natural.

IBERICO

 Nutrition facts  (per 100 g)
Energy 1138 kJ/ 272 Kcal
Total fat 16 g
 - Saturated Fat 5,3 g
Total Carbohydrate 0 g
Sugars 0 g
Proteins 32 g
Salt 5 g

MANGALICA HAM

 Nutrition facts  (per 100 g)
Energy 1138 kJ/ 272 Kcal
Total fat 16 g
 - Saturated Fat 5,3 g
Total Carbohydrate 0 g
Sugars 0 g
Proteins 32 g
Salt 5 g

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Pack Double Aroma presliced

Pack Double Aroma presliced

A pack designed to share at parties, combining Iberian and Mangalica hams.

Thinly sliced cuts ready to serve and taste: the individual packs preserve aromas and flavors until the time of consumption.

Content:

Iberico de Cebo Ham (50% iberico breed) presliced (Pack 6x85gr.).

Our Iberico de cebo ham comes from pigs of the iberico breed crossed with Duroc.

Tasting note: Meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth.

Mangalica Ham presliced (Pack 6x85gr.).

Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain.

Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate.

 

Weight: 12x85 gr.

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