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Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain.
Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate.
Our Iberico de cebo ham. comes from pigs of the iberico breed crossed with Duroc.
Tasting note: Meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth.
Serrano ham "24", is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material.
Tasting note: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat.
Weight: 255 gr.
|Nutrition facts per 100 grams||Serrano||Ibérico||Mangalica|
|Energy||1004 kJ/ 240 Kcal||1138 kJ/ 272 Kcal||1138 kJ/ 272 Kcal|
|Total fat||12 g||16 g||16 g|
|- Saturated fat||4,8 g||5,3 g||5,3 g|
|Total Carbohydrate||0 g||0 g||0 g|
|Sugars||0 g||0 g||0 g|
|Proteins||33 g||32 g||32 g|
|Salt||5 g||5 g||5 g|
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