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Mangalica, bred in the Hungarian steppe, fed on corn, wheat and grasslands, and naturally cured in Spain.
Tasting note: Meat has intense red hues with spectacular marbling. This lightly fatty and fluid meat immediately settles in your mouth. A delicate and distinctive aroma with hints of nuts lingers in your palate.
Our Iberico de cebo ham. comes from pigs of the iberico breed crossed with Duroc.
Tasting note: Meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth.
Serrano ham "24", is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material.
Tasting note: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat.
Weight: 255 gr.
Ingredients:
Conservation:
| Nutrition facts per 100 grams | Serrano | Ibérico | Mangalica |
| Energy | 1004 kJ/ 240 Kcal | 1138 kJ/ 272 Kcal | 1138 kJ/ 272 Kcal |
| Total fat | 12 g | 16 g | 16 g |
| - Saturated fat | 4,8 g | 5,3 g | 5,3 g |
| Total Carbohydrate | 0 g | 0 g | 0 g |
| Sugars | 0 g | 0 g | 0 g |
| Proteins | 33 g | 32 g | 32 g |
| Salt | 5 g | 5 g | 5 g |
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