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Serrano ham "24", is from pigs of Celtic origin, bred in Spain and selected for their size, age and proportion of fatty material.
Tasting note: Meat has hues ranging from pink to purplish red with a fine grain, and may occasionally show tyrosine crystals as a result of its lengthy curing process. Characteristic fragrance of delicately cured meat .
Weight : 8 - 9 Kg.
|Nutrition facts||(per 100g)|
|Energy||1004 kJ/240 Kcal|
|Total fat||12 g|
|- Saturated fat||4,8 g|
|Total Carbohydrate||0 g|